Présentation
WINE & CHOCOLATE PAIRINGS AT THE UNION DE PRODUCTEURS
Why pair wine & chocolate? An unexpected and refined marriage.
- What wine and chocolate have in common: terroir, fermentation, know-how, sensory tasting.
- A brief history of chocolate & how it's made: origin of beans, fermentation, conching, % cocoa.
- Principles of wine & chocolate pairing: Complementarity or contrast? Sugar, bitterness, tannins, texture.
- Our selected vintages and types of chocolate
- Guided tasting (workshop) of 6 pairings.
PRACTICAL INFORMATION :
- Departure from the Union de Producteurs de Saint-Emilion, 633 Route de Castillon - 33330 Saint-Emilion
- This activity is offered in ENGLISH
- Duration: 1h30 / 2h
Program proposed by the Union de Producteurs de Saint-Emilion
