Wine & Beef Lunch at Château Badette

FÊTE DES VENDANGES: WINE & BEEF LUNCH AT CHÂTEAU BADETTE

Arnaud, our winemaker, invites you to share his two passions at a lunch featuring the original "Wine&Beef" concept.

A tasting lunch to help you discover the world's 5 major cattle breeds (Bazadaises, Japanese Wagyu, Angus Grand Cru, Rubia Gallega, Holstein), their taste, their terroir, and the particularities of a grass-fed or grain-fed cow.

Exceptional food and wine pairings with Saint-Emilion Grands Crus Classés.

An original, fun and gourmet lunch exclusively for the Fête des Vendanges!

PRACTICAL INFORMATION:

• The workshop takes place at Château Badette - 33330 Saint-Emilion
• This activity is offered in FRENCH and ENGLISH
• Duration: 2 hours
• Adult price from age 12
• From 10 to 30 people

Programme proposed by the Association de Grands Crus Classés de Saint-Emilion